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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Researchers host webinar on COVID-19 disruptions to food supply chains
• Large Spanish Listeria outbreak caused by stuffed pork
• Sea Forest and Ashgrove collaborate to launch world’s first low-emission milk
• Ready-to-eat salad bowls launched nationally in US
• FSIS will handle avian leukosis as “trimmable condition”
• Conveying At Its Best: Choosing The Ideal System For Your Needs
• PureCircle completes stevia plant expansion in Malaysia
• Nestlé and Cargill to create low-carbon fertilizer from cocoa shell waste
• Soda-Lo celebrates patent success
• Salmonella outbreaks study finds adulterant declaration might help prevent illnesses due to certain

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