News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• JS, logistics, seeks inputs of industry to improve agri export policy
• Asian dairy: "the race is on"
• Daniele International merges with Creminelli Fine Meats
• ACE calls on European Commission to exempt aseptic beverage cartons from EU reuse targets
• FDA warns food firms in Iowa and Michigan about misbranding violations and more
• U.S. detaining some tuna from Vietnam because of link to outbreak
• Supply shortages and rise in demand push potato prices up by 40%
• China: More attention paid to export standards in Xiaoshan enterprises
• Lever Foundation Praises Minor Food Group for Landmark Commitment to Use Only Cage-Free Eggs Globall
• Lavazza launches first iced coffee in UK via PepsiCo partnership

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