News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• India must stop misusing antibiotics in dairy sector, according to CSE report
• Fruit and vegetable focus: Waste-reducing ingredients, ethical sourcing and provenance at the core o
• Hobgoblin taps into Ardagh’s keg technology
• A healthy alternative to antibiotics
• Allergen issues continue to dominate Australian recalls
• Mondelez ahead of schedule on achieving 2020 sustainability targets
• Smaller business at higher risk of food fraud than before
• Nearly Half PCR, Beachbody Pouches are Eye-Catchers
• E. coli infections continue to rise in Switzerland
• US dried snacks brand RIND on-track to triple sales and scale-up production after netting US$6.1M fu

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