News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• FSA unveils whistleblower hotline to curb food fraud following meat scandal
• Tyson Foods enters insect protein industry with Protix black soldier fly investment
• Scot rapeseed oil seeks protected status
• 7 HACCP Principles for Food Processing Industry
• Global Growth Seen Lower in 2019, UBS Says, but it’s Not All Bad
• etra Pak and Lund University unveil research hub for bioprocessing food and material production
• US government allocates US$200M to tackle avian flu spread and keep beef and milk supplies safe
• FDA gives Darwin’s pet food owners 15 days to clear up issues
• Roquette strengthens position in Asia
• Cocktail of pesticides found in bread prompts calls for food safety investigation

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