News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• FDA discovers two new outbreaks; continues investigation into another
• Plant-based evolution: Adventurous flavors, hybrid proteins and street food concepts inspire tastes
• Fermentalg, DSM sign DHA agreement
• Easter food safety tips for a healthy spring
• Chicken caesar salads recalled for undeclared milk, anchovy allergens
• Peach recall spreads to Canada as Salmonella outbreak continues
• QR Codes Offer New Possibilities To Connect With Millennials
• Catalonia boosts plant-based production and fermentation-made food with €7M investment
• Sugar Prices are the Lowest in a Decade, but haven’t Hit Bottom Yet
• GMO 2.0: The rise of never-before-seen genetically modified organisms with CRISPR

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