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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• German Meat Giant Blamed for Outbreak
• What do UK consumers think about precision bred food?
• INC: Higher Nut Consumption May Help Prevent Cognitive Decline in the Elderly
• Majority of Scots don’t follow healthy eating recommendations
• EU dairy industry forecasts “uncertain” 2023 as milk availability is “no longer abundant”
• FDA slams Whole Foods for repeatedly failing to include allergens on labels
• Experts give insight into food safety in Africa
• Danone unveils plant-based beverage facility to fuel flexitarian trend ahead of Paris Olympics
• A new agreement might avoid a partial government shutdown early on Saturday
• DuPont Nutrition & Biosciences announces research collaboration with Rutgers University

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