News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Emmi inches up sales performance with better than expected 2017
• Symrise invests US$55m in China flavoring facility
• Consumer finds noodles in lentil soup; company initiates recall because of allergens
• More than 150 tons of fish recalled because of Salmonella contamination
• Demand for low/no beverages jumps by 10 percent
• Bobbie launches R&D hub to enhance infant nutrition
• Most Germans have heard of Salmonella but not Campylobacter
• Food Safety News readers are nice, but can you sing?
• Absorbing nature leads to healthier food choices, new research finds
• Hungry for heritage: Meal kit provider Gousto offers new DNA-inspired recipe boxes

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