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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Arla Foods Ingredients and Enorm harness upcycling power of insects to tackle food waste
• Norovirus outbreak among patrons at one McDonald’s likely spread by person, not food
• Capitalise on demand for thin cut steaks
• WHO wants data on mercury in fish
• WHO expert calls for commitments from leaders at food safety conference
• Is the plant-based sector set for an investment boom in 2022?
• Dietary changes may lessen type 2 diabetes death risks
• Deaths reported as Danish Salmonella outbreak grows
• Cultured meat company Vow announces $49.2m Series A raise
• First cell-grown slaughter-free steak produced

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