News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Research reveals an increase in prosecutions for food safety and hygiene
• Fuelling the future: Meal replacements set to shake up 2023
• Utilizing satellite imagery to source water-conscious barley
• FDA’s”New Era of Smarter Food Safety” Rolls Out New Rule to Improve Traceability of Contaminated Foo
• Brits want canned food amid cost-of-living crisis
• Are probiotics beneficial for our microbiome?
• Mashed potatoes recalled over plastic in product
• Cyclospora parasites have infected nine in England so far this year
• Finding opportunities in Vietnam’s changing retail landscape
• Tetra Pak and Rockwell Automation partner on data driven tech for cheese and powder solutions

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• Guangxi Nanning Zheng Dong Food Co.,Ltd
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• Shanghai WEIPU Chemical Technology Service Co.,Ltd.