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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Plant-based diets in Europe can secure food volumes lost to Russia-Ukraine conflict, researchers fla
• Campden BRI announces dairy products microorganisms seminar
• Starwest Botanicals recalls organic cardamom for Salmonella
• USDA’s claims food in U.S. ‘among safest in world’ based on lastest pesticide tests
• Man with listeriosis given 50-50 chance tells of toll on family
• Outbreak of Trichinellosis in 3 states linked to bear meat consumption
• Berries and leafy veg: top heart health foods
• Expanding Cultivated Seafood Without Harming Sea Life
• SternVitamin addresses 'Energy Drinks 4.0' market
• More than 40 tons of beef recalled because of re-inspection problem

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