News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Siggi’s introduces new line of skyr yogurt
• Consumers are choosing ‘experiential’ in supplements
• High-fibre launches capture consumer interest in gut health
• Health, Convenience and Choice Drive Fruit Snacks NPD
• Ireland’s agri-food sector bolstered with €1B from EU Brexit fund
• Kingwuu and T&T Kitchen brand meat and vegetable products recalled over Listeria concerns in Canada
• JBS opens Global Food Innovation Center on CSU campus
• Salmonella infections return to pre-pandemic levels in England
• Conagra Brands completes divestiture of Gelit business
• Liquidseal and Rijk Zwaan collaborate to create edible coating for snack cucumbers

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