News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• EU to impose stricter measures on Kenyan beans
• General Mills Invests In Faux Fish
• France publishes 2021 Campylobacter data
• E. coli outbreak sickens young children in Ireland
• Schnucks recalls various cheese spreads over Salmonella contamination
• Sushi sold by Harris Teeter linked to more than 150 illnesses
• Dairy Groups Urge Trump to Raise New Canadian Milk Pricing Scheme
• Whole Foods Shares Spike After Jana Partners Takes Stake
• FCS: Russia increased citrus import by 12.2%
• Start-up firm Bugfoundation launches locally produced insect burgers

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