News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• GNT expands Exberry range with oil-dispersible pink shade for fat-based applications
• Public health officials take steps to ensure the safety of soft Queso Fresco type cheeses
• Staying food allergen safe this festive period
• Kraft Heinz, Kellogg Benefit From Pandemic
• Competition aims to boost safe local food in two countries
• Boston Beer Co. Acquires Dogfish Head Brewery for $300 Million
• Asda and Morrisons cap fruit and veg sales amid shortage
• Carlsberg plans big boost for beer in Ukraine after major investment in Kyiv brewery
• European Food Safety Agency has issued an epidemiological analysis report on African Swine Fever
• Consumer trust in plant-based products grows in Europe, survey reveals

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