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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• IAFP extends abstract deadline because of COVID-19 impact on lab operations
• GEA involute blade enables slicing without freezing
• Hennessy Becomes the NBA's First Global Spirits Partner
• Ajinomoto expands business with new seasoning packaging plant in Myanmar
• Global food prices dip in October amid declines in dairy and sluggish palm oil demand
• Sweden declares end to Campylobacter outbreak; 100s were sickened
• Natural ways to help regulate blood glucose
• How will food inflation impact coronation tea parties in 2023?
• UK Food Standards Agency reviews novel food regulation amid innovation surge
• No break for KitKat: Nestlé chocolate bar loses trademark battle

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