News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• FSA gives update on Brexit planning, food crime and allergen labeling
• Emmi Group sells German organic dairy company to Mutares
• Cory Onell To Become SVP-U.S. Sales at Smucker
• More children identified in outbreak of lead poisoning traced to applesauce
• Reporting of other diseases falls in Norway during COVID-19 outbreak
• Is a Dean Foods sale on the cards? US dairy giant initiates transformative “strategic review”
• Vancouver start-up addresses plant-based meal-kit demand amid COVID-19
• USDA public health alert for Hawaiian-style summer sausage with metal pieces
• A cold brew coffee surge: lllycaffè launches system that infuses ambient air as trend accelerates
• Tate & Lyle hikes prices

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