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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• “Upcycling waste into food ingredients could close the food gap,” says Oakland Innovation
• Victims of 2015 Listeria outbreak involving Blue Bell invited to follow Kruse case
• Beyond The Headlines: Sidel supports Chinese coconut brand, Mondi crafts wind turbine packs
• British pea industry could benefit from Brexit
• Pork and chicken dumplings recalled for skipping USDA inspection
• To avoid pathogens, avoid raw meat, eggs, egg nog and flour this holiday season
• Ambient innovation: CP Kelco and Chr. Hansen “vegurts” partnership keeps pace with plant-based evolu
• Arla research: mothers are whey ingredient-aware
• What does the FDA plan to do about that extra ingredient in your juice?
• Cream Cheese Rangoon recalled over plastic in product

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