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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Scarily good: Top food launches for Halloween 2022
• What’s the scoop? Comax Flavors examines US ice cream habits including plant-based popularity
• Recall: Conagra Frozen Beef Shepherd’s Pie Over Possible Foreign Matter Contamination
• Botanical mechanisms of action for cognitive health
• General Mills inks wind power agreement
• Seed to Surf brings traditional seafood experience to plant-based tinned fish, expanding reach in US
• Chr. Hansen and Lonza joint venture: Ready for contract manufacturing
• Muhlenchemie opens first technology center in Africa
• FSA in Northern Ireland publishes its Annual Report and Accounts for 2019/20
• Why is it important to align school meals with nutrition standards?

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