News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Sonoma Brands Makes Second Jerky Buy: Chef’s Cut Real Jerky
• Blue Zone diets and plant-based nutrition prescribed for South African medical curricula
• Deals this week: DAL Group, Dairy Farmers of America, Agrana
• Nestlé launches protein-focused products for weight management in key markets
• Is it what is says on the tin?
• Ajinomoto Wants to Repair MSG’s Reputation
• Another enoki mushroom recall because of Listeria risk
• SweeGen’s Reb B ingredient expands natural sweetener offering
• Veteran food safety official sues State of Montana for political discrimination
• Orion to Demonstrate Updated Features on its Pallet Wrapping System at PACK EXPO East

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