News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• PRFoods finalises LoI with Hiiu Kalur to set up fish farm
• Wider M&S listings for world’s first blockchain beer
• Industry to stop sales of sugary drinks in schools across the EU
• Food’s impact spectrum: HowGood’s Latis platform leverages Nutri-Score and Eco-Score for better benc
• Frontier Co-op: A Model for Solving the Labor Shortage with Second Chance Hiring
• Ambrosia Bio and Ginkgo Enzyme Services develop a scalable enzymatic process for allulose
• GC Rieber VivoMega announces ‘significant’ facility expansion
• INFOSAN involvement in food safety incidents doubles
• Europe's first avocado restaurant opening new venue in London
• Research reveals untapped potential in Africa’s rice sector

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