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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Liquid enhancers to be showcased at Anuga
• Officials investigate Salmonella rise in Finland
• Research shows food safety gaps in home-delivery meal kits
• The price of Vietnamese dragon fruit is in an upward phase
• French Fries: No. 1 vegetable toddlers consume
• Europe’s raw milk vending machines come in for market scrutiny
• Alkaline water brands tap into demand for sports nutrition products
• PBFA, Dot Foods partner to make plant-based foods more available
• Mushrooms at the center of the plate? Plant-based NPD, health attributes and fermented opportunities
• Organic vegetable retailer unveils QR code scheme for origin source

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