News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• FSA survey finds most consumer views stable
• Canada is the upcoming market for black figs
• Tip Top Poultry recalls RTE chicken products in US
• The Power Of Starch: Creating Cheese Products With Superior Texture
• Curaleaf to acquire cannabis chocolates and gummies maker BlueKudu
• Study finds COVID-19 impacted reports of most pathogens in Canada
• Global flavors & fragrances market to reach US$36 billion in 2022
• Moutai Overseas Job Fair Succeeds in Inviting Talents to Build up Chinese National Brand
• Cliftons Farm recalls raw milk and raw cream due to contamination with campylobacter
• Farmmi Subsidiary Receives Lishui Shangeng Certification

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