News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Agrana Fruit expert on COVID-19 fallout: At-home consumption and health awareness prevails
• Only people with a pass allowed to buy vegetables in Bhutan
• Parsley imported from Mexico recalled by multiple firms over Salmonella contamination
• Food and beverage business briefs – DDW – TreeHouse Foods – Anheuser-Busch
• Sustainable Food Forum: Collaborations “crucial” for boosting supply chains and impacting future for
• DDW acquires DuPont colours business
• Soft drinks resilient in the face of attack
• BIANBEL®, star of the egg white replacement
• Weekly Roundup: AAK and BASF winding down in Russia, Olam strengthens sustainable quinoa and chia
• China to buy $1.5m of Philippine goods, including bananas

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