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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• FSA struggling with skills gap post-Brexit says report
• McDonald’s brings anime fans’ beloved “WcDonald’s” to life, launches manga-inspired packaging
• Nestlé reports organic growth of 3.0%
• UC Davis to advance cultured meat scalability with US$3.5m grant
• StateFoodSafety launches free online food safety course for volunteers
• Singapore chefs get creative with Solein to add “protein from thin air” to menus
• Nestlé rolls out plant-based lattes in UK
• Ground-penetrating radar may help breed early maturing potatoes
• Angulas Aguinaga acquires seafood products supplier Copesco & Sefrisa
• Shifting consumer trends result in growth of non-alcoholic beer market

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