News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Food safety requires foreign meat inspections within 50 miles of the border
• The chicken industry has ‘grave concerns’ about the new USDA Salmonella regulation
• FSA to launch a food fraud hotline
• Mixed feelings on cultured meat: Study examines consumer perceptions on cellular agriculture in Spai
• The future of functional beverages
• Trump Backs Off Canadian Aluminum Tariff
• MEPs oppose EC proposals on titanium dioxide (E171) in food products
• Red-purple dragon fruit to get a new name
• Injunction sought against EPA regarding ban on farm pesticide chlorpyrifos
• FSIS enforcement from the plant floor to federal criminal courts in 1Q of FY 2019

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