News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Start-up focus: Taking insect protein into America’s snacks pantries
• Consumer complaint of foreign object leads to recall of ground beef products
• Survey suggests 19 percent of US adults believe they may have a food allergy
• Washington creamery recalls raw milk because state tests found E. coli
• Nestlé USA acquires Freshly in strategic US$950m deal as at-home eating skyrockets during COVID-19
• Norway told to improve milk and meat controls to meet legal requirements
• Pakistan: Fruits, vegetables exports worth $163.6 million in Q1 2018
• Lidl to increase healthy food sales 35 percent by 2026
• Scottish campaign focuses on food safety during the holiday season
• Nestle recalls infant formula because of contamination with cronobacter

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