News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• K9 Natural recalls frozen raw dog food due to Listeria monocytogenes
• Dutch cucumbers suspected in UK E. coli outbreak
• New study shows that nut consumption may help improve erectile function
• Vegan milk brand Oatly eyes US$10 billion US IPO
• USDA posts public health alert for 65 tons of frozen chicken sent to food banks
• Officials link Revolution Farms lettuces to Listeria outbreak; recall expanded
• COVID-19 spurs rapid dairy innovation with immunity benefits and sustainable credentials
• ADM acquires dairy ingredients firm Revela Foods in North American flavor capabilities expansion
• Campden BRI publishes TACCP/VACCP guidance
• Lidl scraps “Use By” dates on all own brand milk and yoghurts

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