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Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• Lutemax gets Japan FFC approval
• How Food Companies Can Fine-Tune Their Nutrition Labeling
• Further funding for Scottish food education
• A food crisis is brewing in the United States
• ProVeg Incubator welcomes new start-ups to alt-protein ingredients accelerator program
• Danone raises 2022 guidance, expects 7-8% sales growth led by price
• Cell culture: an innovative approach for production of plant actives | Health Ingredients Month
• Mycelium to move beyond plant-based applications
• Exotic mushroom goodness: Mushroom Benefit launches flavorful sachets for soups and stocks
• Coca-Cola Beverages Florida opens $10m facility

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