News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• Keeping mom safe this Mother’s Day
• Kellogg Hires New Marketing Officer
• STEC found in beef and lamb in Iceland
• Starbucks China introduces savory pork-flavored latte to celebrate Lunar New Year
• EU’s healthy soil project digs deep to restore and conserve better crops
• Portugal: Support to wild mushroom producers
• PC Organics Baby Food Recalled in Canada for Botulism
• MP faces backlash after claiming there’s no “massive use” for food banks
• U.S. Manufacturing Expands in October, But Just Barely: ISM Report
• Clean Food Group awarded £1M for low-emission systems project

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