News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• ExCeL London and Levy UK + I partner with street food collective
• Expanding organics: Natural ingredient trends, health and environmental claims and new legislation d
• USDA public health warning over chicken soup
• Schwan’s Promotes Exec to New COO Spot
• Michael Parnell’s Habeus motion is now before the 11th Circuit Court of Appeals
• Multistate E. coli outbreak linked to cake mix
• Snaxpo Canceled Over Virus Fears
• Four letters spell out the most significant food safety change in the past 25 years
• Comment period extended for Salmonella in NRTE breaded stuffed chicken products
• SIG’s drinksplus technology supports ambient yogurt drink innovation in Thailand

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