News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• European wine industry suffers another blow in beleaguered year
• FSIC warns of risks because of rise in food sold on social media
• Scientists study role of snails in parasites that pose public health threat
• Israel’s food technology sector battles wartime upheaval as Hamas conflict rages on
• Wipotec-OCS to Debut Predictive Maintenance Capabilities for Catchweighers
• Kellogg’s reduced sugar and salt cereal “not enough,” says UK Children’s Food Campaign
• Origin, allergies and plant-based eating among key 2019 themes, finds IFIC consumer survey
• Fatal Spanish Salmonella outbreak under investigation
• Jordan’s Skinny Mixes releases three new festive flavours
• Those Vegan Cowboys introduces cheese made with microbial caseins

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