News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• KHS introduces linear aseptic fillers ideal for bo
• Industry professionals sought for Harper Adams Senior Leader Apprenticeship
• Cheese firm in Switzerland investigated over Listeria link
• Deals this week: Japan Food & Liquor Alliance, Morinaga Milk Industry, Reckitt Benckiser Group
• Canadian greenhouse cucumber supply strained
• Raw meatloaf under recall for bits of metal
• Sabinsa curcumin gets GRAS status
• Parabel and Stauber enter plant protein distribution deal
• Fish consumption to double by 2050, according to new report
• UK food inflation normalizes but geopolitical conflicts threaten future price stability

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