News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Beneo drives Indonesia’s first prebiotic approval for inulin and oligofructose
• 7 HACCP Principles for Food Processing Industry
• Euroline Foods/Royal Seafood Baza Ordered to Comply With Food Safety Requirements
• Crab House recalls 36,040lb frozen Siluriformes products in US
• Waste not: The growing trend of upcycled ingredients
• Indiana officials investigating cluster of Salmonella infections
• Volatility and inflation the new normal, experts flag years of uncertainty ahead
• Warning letters sent to food firms in Nicaragua, Pakistan and Iceland for seafood violations
• Australian research finds link between diet higher in omega-6 fats and better cognition
• First figs of the season sold at 2.5 USD per kg at retail

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