News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Conagra Brands to buy Pinnacle Foods for $10.9bn
• UK border control changes spark concerns among food producers over rising costs
• FDA sends warning letters to food firms over seafood violations and Listeria in ready-to-eat facilit
• Market for snack cucumbers and snack bell peppers isn’t ready for explosive growth yet
• Ferrero UK to expand Easter 2023 collection
• FDA warns pet food producer about improper ingredient storage conditions
• Researchers crack the code of making non-alcoholic beer that is full of hop aroma
• BMPA calls for food factory workers to join COVID-19 jab priority list
• Antibody reduces children’s allergic reactions to numerous foods
• Upfield plans to build Food Science Centre in Netherlands

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