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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Ultraprocessed Foods: Predicament or Opportunity? Rabobank’s Talking Points
• Sophie’s BioNutrients creates vegan ice cream with iron-rich chlorella microalgae
• Fungi-based meat substitute could save the Earth’s forests, states study
• GEA bags order from NADEC to supply equipment for Saudi olive oil mill
• Scientists find evidence of huge increase in parasitic worms found in raw seafood dishes
• How much has the war in Ukraine cost the world in grain exports?
• 51 percent of consumers “highly concerned” about food affordability
• Flexible Pouches replace Rigid Containers at McDonald’s
• India: Daily market for local produce established in Dimapur
• Colorcon completes multimillion dollar manufacturing expansion

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