News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• India bans wheat exports one month after it stood up to feed the world
• From fluidised bed and spouted bed technologies to tailor-made
• Open letter criticises Sadiq Khan over Low Emission Zone
• FDA objects to Charlotte’s Web safety notice for hemp extract
• Most outbreaks in Finland are caused by Norovirus
• Consumer trust in plant-based products grows in Europe, survey reveals
• Beer, Cider Flavor Ice Cream Now Offered in Sherburne
• ‘Ready-to-eat’ chicken may be undercooked; firm launches recall
• Prova president highlights Asian expansion alongside sustainable vanilla sourcing from Madagascar
• Catering To The Evolving Consumer

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