News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Hormel to Expand Pizza Toppings Plant
• EFSA scientist highlights key issues at IAFP Europe
• ADM acquires South African flavour distributor
• Else Nutrition develops clean processing of ingredients for infant formula
• Sainsbury’s-Asda merger: Competition probe moves in phase two, warns of overlap in 463 areas
• Trade Minister of Pakistan has ruled out Indian vegetable imports
• Danone paving the way to sell its stake in China Mengniu Dairy Company
• Safer food and fewer health risks were again inviting world travel, but terrorism is back
• Innova Market Insights: The plant-based revolution marches on
• Biden sees future in ag biotech; food safety included

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