News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• PKU Awareness Day highlights the pressing need for accurate labelling
• Molecular farming: Moolec Science engineers animal protein into plants for egg and dairy replacement
• Smithfield Joins Plant-Based Protein Fray
• Vitamin D effects optimized with other key nutrients
• China: Avocado gains popularity as versatile fruit
• Nigay invests in second production site in France
• Food Safety: The Role Of Testing In Mycotoxin Risk Management
• Survey reveals an increase in vegetable intake during pandemic
• Photoelectric Sensors
• Funding for bug businesses available as “consumers’ appetite for insects slowly evolves”

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