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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• FSS report suggests ways to improve pathogen control in raw milk cheeses
• The power of ginseng: Enhancing muscle recovery post-workout
• FSA wants views on Mechanically Separated Meat guidance
• Oatly on-track to build world’s largest plant-based dairy factory in UK
• Vegan expansion: General Mills leads US$40m investment in Kite Hill
• Supply chain transparency blockchain vs testing
• Plant-based brand launches beet jerky
• Plant-based food sales increase while meat sales not affected, flags university study
• Hard seltzers poised for bullish global expansion, attracting “virtually every player” in beer, high
• Coronavirus Making Shoppers Try New Brands

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