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Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Blue economy: Seafood giants call for port closures to illegal catches
• Researchers call for change in approach to Listeria in low risk foods
• Arla Foods sets fund to incentivize dairy farmers for climate efforts, starting 2023
• Researchers find most foodborne illness rates have increased to pre-pandemic levels
• Nestlé makes 'biggest move yet' into meat-free
• UK scientists boost vitamin D levels with genetically edited tomatoes
• Dr Oetker to acquire Wilton Brands
• Kerry launches environmentally sustainable plant-based brewing processing aids
• Lightweight Packaging and Materials Contributing for Lightweight Packaging
• Brits drinking more coffee thanks to home working says survey

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