News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Fresh and fruity tonalities star in Beck Flavors’ 2022 flavor of the year forecast
• Brits continue to embrace plant-based milk
• AAK eyes improvement to “meat marbling in plant-based analogs,” with latest innovation AkoVeg
• EU: 10 million euros for fruit and vegetable promotion
• Research finds “suboptimal” improvements in diet quality of US toddlers
• Mintel study: Germans consider coffee to be an emotional stimulant
• UK: Tesco completes £4bn takeover of Booker​
• Foster Farms Giving COVID Vaccine to Workers
• “The future is snacking”: Mondelēz partners with food incubator The Hatchery Chicago
• Too Good To Go launches ‘Parcels’ to tackle food waste at manufacturing stage

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