News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Major FDA reorganization will heavily impact human foods program
• FSA to stop discounted meat enforcement charges
• Cargill’s “FATitudes” survey reveals changing consumer attitudes toward fats and oils in packaged go
• Protein developments: Innovators tap into yeast and plant-based blends to meet diversifying demand
• Tuta absoluta is a threat to tomatoes in Nigeria
• Chile allows EU beef exports
• Prime Roots scores US$30M in series B funding to scale plant-based deli meats
• EU agency looks at official and industry controls in Belgium
• Unilever to acquire Yasso in the US
• Singapore startup uses jack fruit and banana blossom for plant-based products

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