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FrieslandCampina and Agrifirm collaboration targets plant-based expansion using oat and soy crops

FrieslandCampina and Agrifirm collaboration targets plant-based expansion using oat and soy crops2023-04-11

FrieslandCampina and Agrifirm have joined forces to pilot the cultivation of oats and soy on 200 and...
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FrieslandCampina and Agrifirm collaboration targets plant-based expansion using oat and soy crops

FrieslandCampina and Agrifirm collaboration targets plant-based expansion using oat and soy crops2023-04-11

FrieslandCampina and Agrifirm have joined forces to pilot the cultivation of oats and soy on 200 and...
Read More>>
Menus that are majority vegetarian are key to switching meat-eaters

Menus that are majority vegetarian are key to switching meat-eaters2021-12-24

The research suggests that if the majority of a menu is made up of plant-based foods, then people wh...
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Meat eaters choose vegetarian dishes when plant-based options make up 75% of menus

Meat eaters choose vegetarian dishes when plant-based options make up 75% of menus2021-12-16

Researchers from the University of Westminster discovered menus that are 75% vegetarian is the tippi...
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Beyond Meat signs partnerships with McDonald’s and Yum! Brands

Beyond Meat signs partnerships with McDonald’s and Yum! Brands2021-03-01

Beyond Meat has signed agreements with some of the biggest players in the fast-food industry as vega...
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The promise of personalised probiotics

The promise of personalised probiotics2019-11-05

The future of probiotics could be highly personalised, according to researchers looking at the effec...
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Menus may be made to show country of origin

Menus may be made to show country of origin2018-08-01

The seafood industry wants country of origin labelling protections extended to menus in food service...
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Australia: 75% of NSW school lunch menus to include fruit & veg

Australia: 75% of NSW school lunch menus to include fruit & veg2017-03-08

Fruit, vegetables and freshly made food will make up at least 75% of NSW school lunch menus as part ...
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