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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Health and wellness concerns drive lactose-free demand
• Bia Analytical adds coriander to authenticity testing portfolio
• PureCircle and US Customs and Border Protection resolve 2014 stevia sourcing claim
• Cream of Wheat Chef to Be Scrapped
• Cultivated meat consolidation? Cell-based food firms face shrinking investment
• Callebaut now offering 3D printed chocolate at scale
• Funding for new innovations set to help farmers tackle food waste
• Brazil’s post-elections protests impede grain, meat and fertilizer trade
• Potential appointment of Tom Vilsack divides food and drink industry
• Biotechnology center finds outbreak strain of Salmonella in 155 cases linked to seafood

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