News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Healthy body, happy mind: Givaudan targets active consumer lifestyles with natural solutions
• Israeli start-up kicks off industrial scale microalgae production with minimal footprint
• Cambridge Commodities expands ingredient and finished product offering to include sustainable softge
• BASF joins Personalized Nutrition & Health consortium
• Overturning TiO2 ban? EU judges annul Europe’s titanium dioxide regulation
• Tate & Lyle welcomes FDA allulose ruling
• More Cheering than was Warranted…
• Chicken Wings Flying Out the Door
• Food safety’s complicated case that still isn’t over
• USAID and Corteva Agriscience join forces to aid Ukraine farmers amid “immensely challenging” planti

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