News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Public and businesses share thoughts on the food hygiene rating system
• European Commission adopts EU-wide data collection act to tackle food waste
• Upcycling opportunities in a post-pandemic world
• Cultured meat startup Eat Just gets $170M
• The potential role for omega-3s in COVID-19
• Red-purple dragon fruit to get a new name
• UPDATED: Kroger recalls ribeyes, ground beef in three states for unexplained E. coli risk
• Anthocyanin: This Purple Pigment Fights Disease
• Better-for-you solutions: Boosting nutrition, propelling protein and targeting functionality
• FrieslandCampina Ingredients bolsters regenerative dairy farming with tech and farmer incentives

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