News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Salmonella outbreak traced to fish sold in California, Arizona; further distribution possible
• Australia eyes Agriculture 4.0 opportunity: Can Down Under come out on top?
• Concordia researchers design biosensors to identify toxins in beef
• Staying food allergen safe this festive period
• Bunge Ventures becomes investor for Nutrition Technologies to scale up insect protein
• Kawartha Dairy brand ice cream products recalled because of pieces of metal
• Research: Gen Z favour "multiple eating experiences"
• Roquette eyes plant-based boom in China, boosting investment amid rising demand for alt-meat and dai
• Everstone Group buys stake in OmniActive
• KHS Optimises Shrink Film Process For French Premium Water Brand, Badoit

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