News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Manufacturers miss over-55s marketing opportunity
• Bühler and Alfa Laval to offer insect plant solutions for insect industry
• “Don’t accept alcohol industry gifts” commentators tell WHO Foundation
• FDA gives UPSIDE Foods’ cultured meat green light
• Beverage innovations: Multifunctional and flavorful clean ingredients to take spotlight at Vitafoods
• PBS stations airing ‘Accidental Host–The Story of Rat Lungworm Disease’
• Retail can’t move forward safely without Food Code and better communication
• UPDATED: Third death reported in hepatitis A outbreak linked to restaurant chain
• Antimicrobial resistance and whole genome sequencing – What’s new?
• Farmers invited to have their say on solar

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