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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Clean packaging for more transparency
• Meatless Farm reveals 65% of UK consumers are anxious about dining out following COVID-19
• Fewer incidents needed INFOSAN involvement in 2022
• Mission Barns secures funding to commercialise cultivated fat technology
• Recall roundup: Possible pathogen contamination in the UK, USA and Canada
• Universities offer resources to help with safe at-home food preservation
• New Zealand reveals infection and outbreak data for 2021
• Sweden assesses impact of climate change on food safety
• Desert to food garden: SaliCrop’s seed treatment yields climate-resistant flavorful tomatoes
• EU Commission assesses food safety in four countries

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