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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Fooditive to scale bee-free honey amid rising pressure around animal welfare
• Campbell snaps up snack group Snyder’s-Lance in $4.7bn deal
• Agriculture urged to scale up climate change response
• Ritter Sport steps away from plastic with paper-based chocolate wrapper trial in Austria
• Hepatitis A outbreaks investigated in Ireland
• FDA warns pet food producer about improper ingredient storage conditions
• Italy and Spain cooperate to improve quality and sustainability of flat nectarines
• New Zealand bans plastic bags for fresh produce in world first
• Death of one million bees in South Africa linked to fipronil
• Wonder Bread Vows $100,000 for 'Wonder of Science' initiative for K-12 Education

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