News

Latest10

• TraceGains reveals 2025 food & beverage industry predictions
• Aldi’s new sustainable beers give surplus bread and fruit a second life
• SuperMeat reaches cost parity milestone in cultivated chicken production
• Food and Drink Federation release guidance to help manufacturers reduce food allergen incidents
• Too Good To Go launches ‘Parcels’ to tackle food waste at manufacturing stage
• Chocolatier Godiva enhances product quality with self-cleaning filters to combat contamination risk
• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’

Top10

• Ready-to-drink cold brew coffee
• The Food & Beverage Industry Needs New Material: A Sustainable Future for Packaging
• New research reveals British pig farming is reducing carbon footprint
• Another Survey Shows Consumers Cutting Back on F&B Purchases, Switching Brands Because of Inflation
• The Effects of COVID-19 On Packaging Companies And Post-Pandemic Plans
• Poland tomato prices halved
• Givaudan bolsters growth in natural colors arena with DDW acquisition
• Globalization increases risk of multi-country food safety issues – FAO
• USDA, FDA relatively mum on new outbreaks
• Alaska legislature considers bill to legalize some raw milk sales

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