News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Opportunity, not a threat: Nestlé and Danone respond to growing GLP-1 demand
• B&G Foods to acquire Back to Nature Foods for $162.5m
• Food for all: Meet the needs of Black American consumers with equitable access
• Calls for sugar levy extension to confectionery
• Ethylene oxide scandal spreads to food additive
• ADM Inks Chamtor Deal
• US agencies unite to combat food waste and methane pollution
• Youvit raises $6m in Series B funding led by Unilever
• Boosting cocoa traceability with tech, collaborations and sourcing scrutiny
• Plain packaging could lead to billions in food industry losses, says new study

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