News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Butterball CEO Doughty Steps Down
• Campden announces 3D printing seminar
• Salalah free zone: A business gateway to growth in MENA
• More Brits than ever are eating expired food
• Gold Medal flour officially linked to Salmonella outbreak stretching from coast to coast
• Consumer Brands Association Asks Second Priority for Covid Vaccine
• UBM Launches Livestock Malaysia 2020 in Malacca with Full Industry Support
• FSA survey finds most consumer views stable
• Expanded cottage food bill advancing in Arizona Capitol
• New Food and Beverage Product Launches, December 12 – 16

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