News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• How to Cut Loss in the Frozen Food Manufacturing Process
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• Symrise achieves all 2017 targets
• Arla to triple business in global beverage market
• Low caffeine Chinese tea plant suggested as a healthier alternative
• Diageo trials Dry Molded Fiber bottle for Baileys Irish Cream Liqueur
• IMCD opens Food & Nutrition application lab in Germany
• Easter food safety tips for a healthy spring

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