News

Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Beer-infused prepared meats
• Industry shakes off sodium with better-for-you reduced salt offerings
• We’re All Affected By Food Fraud
• SEE speeds up production and avoids excess packaging with new digital die-cutting tools
• Precision fermentation projected to unlock environmental gains and spearhead food tech
• The ins and outs of sanitation in the deli food industry
• DolCas Biotech primes curcumin for sports nutrition
• Warning letters sent to food firms across the U.S. because of import violations
• Azelis acquires French ingredient distributor
• Prime Roots scores US$30M in series B funding to scale plant-based deli meats

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