News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• ‘A kinder, greener tomorrow’: Foodtech startups form the Precision Fermentation Alliance
• Supply chain threats in herbs and botanicals with a focus on ashwagandha – report
• Faces of Food Safety: Meet Paul Moede of FSIS
• Slow market for tomatoes predicted
• Fat soluble flavourings
• Ferrero Strengthens Position in Asia
• NZ guide issued to help businesses understand food safety responsibilities
• Sweet for sweet potatoes? NPD thrives as consumers embrace “healthy swaps” and natural red color alt
• Cultural insensitivity? Nestlé drops Hindu KitKat range in India
• Cause of illnesses from spinach in Australia identified; Costco among stores that received product

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