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Latest10

• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B

Top10

• More cheeses recalled in Canada over Listeria concerns as outbreak investigation continues
• Halving food waste by 2025: UK industry players sign up to ambitious roadmap
• Norovirus outbreaks on cruise ships not uncommon
• Graphic and grisly beverage warning labels stressing sugar content dangers could curb obesity, study
• Danone sued by environmental groups over its global plastic pollution
• UK and Central America sign continuity agreement
• Nestlé faces US lawsuit for allegedly false advertising pet food as ‘natural’
• Five dead in worst U.S. E. coli outbreak in more than a decade
• Global mushroom market to increase by 9.2% by 2022
• Germany reveals foodborne disease picture for 2018

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