News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Sainsbury’s brings climate goals forward
• Europe: Melon market trends
• Nutrasource Announces NutraStrong Certification Program
• First Swiss water brand launched in rPET bottle
• Natural food preservation: Corbion to boost lactic acid capacity
• Agri-food tech accelerator selects disruptive start-ups tackling global food challenges
• Clayton Park recalls Twin Packed Cream Cakes due to incorrect date marking
• AtSource by Olam: Hardwiring supply chains to focus on sustainability for storytelling potential
• Barry Callebaut “on track to make sustainable chocolate the norm by 2025”
• Heart-shaped watermelons take hold in US and Europe

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